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Purple Chilies & Brown Rice Vermicelli Noodles
Everyday I discover more and more new things about Penang. It’s been quite an adventure and very exciting. Last week, a new friend took me to a garden nursery to show me the plants. There were about...
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Carrot and Ginger Soup
Ok, I’ll admit it…I’m not the biggest fan of ginger. I like it well it enough in my rice and stir-fries, but that’s about it. My husband, on the other hand, is OBSESSED with the stuff. His favorite...
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Spinach & Quinoa Stuffed Tomatoes
These look quite fancy, don’t they? Well, these quinoa and spinach stuffed tomatoes are as pleasing to the eye as they are to the stomach. They would pair wonderfully as a side or appetizer to avocado...
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Chia Pudding & Chia Fresca
When my husband and I moved to Penang, we decided that we would start taking our health more seriously. Because moving overseas was such a big transition, it was kind of a brand new start for us in a...
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Lentil & Walnut Loaf with Mom’s Special Sauce
Even though I was never a big meat-eater growing up, I did have a special love for my mom’s meatloaf. I was an unusual American kid, for sure! I never liked hamburgers or steak, but for some reason,...
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2012 Christmas Cookie Roundup
Christmas is just 3 days away! I can’t believe it is already here. The month has really flown by! This Christmas my husband and I are getting out of Penang for a well deserved break, heading to...
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Guilt-Free Vegan Enchiladas with Homemade Sauce
Before I get started with today’s post, I have some exciting news to share! For those of you not following me on Facebook or Instagram, I had the honor of being featured on Vegan Yack Attack this week!...
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Vegan Easter Round Up!
Easter is just around the corner! I can’t believe how March has flown by so quickly! Thankfully, the weather is warming up, spring is here, and it’s the perfect time to gather with friends and family...
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